VEGGIES

$7 Bourbon Roasted Butternut Squash Soup with Rosemary Oil & Chives

$9 Baby Greens with Grilled Asian Pears, Blue Cheese, Candied Walnuts & Sherry Vinaigrette

$8 Baby Romaine with Parmesan, Focaccia Croutons & Roasted Garlic Vinaigrette

$8 Grilled Zucchini, Yellow Squash, Roasted Peppers & Balsamic Roasted Red Onions

SEA

$2/ each Oysters on the half shell with Tobikko Caviar & Champagne Mignonette

$12 Lettuce Wrapped Prawn Bundles with Shaved Carrots, Cashews, Cilantro & Mint

$14 Spiced Ahi Seared Rare with a Marinated Carrot & Radish Salad

$15 Pan Seared Day Boat Scallops on Truffled Cauliflower Puree with a Watercress Salad

LAND

$11 Chef's Daily Cheese Selection with Toasted Housemade Foccacia

$14 House Made Ricotta Gnocchi with Spicy Italian Sausage, Peppers, Onions & Tomato

$13 Sharp Cheddar Mac n' Cheese with Miniature Grilled Pork Tenderloin Sandwhich

$15 Grilled Duck Breast on Vegetable Fried Rice & Sauce Foie Gras

$16 Red Wine Braised Beef Short Ribs with Parsley Smashed Potatoes & Hon Shemeji Mushrooms

$16 Grilled Lamb Burger with Grilled Red Onions, Goat Cheese & Herb Roasted Potato Wedges

SWEET STUFF $7/each

Warm Banana Macadamia Nut Bread with Banana Foster's Ice Cream

Bittersweet Chocolate Torte with Candied Hazelnuts & Caramelized Bananas

Pineapple Upside-Down Cake with Housemade Vanilla Ice Cream & Caramel

Housemade Seasonal Sorbet with Cookies

Marinated Seasonal Fruit with Sweet Cream & Chambord Chocolate Truffles